I've been making and blending wines since 1993, and I've even managed 
				to win a few dozen local awards along the way. While people look 
				to repeated award winning as evidence of the consistency and quality 
				of my blends, it was a happy accident that got me started on the 
				quest to bring together wines from all over the world.
			
				The motivation for creating Cosmos Cellars came from necessity, 
				as do most new concepts. In 1997, most Napa Valley vintners were 
				faced with the same challenge: a HUGE tannic cabernet. I had to 
				find a way to soften and balance the wine, because I wasn't about 
				to wait 20 years to start drinking it. So I began exploring what 
				wines from other countries might bring to a blend. And it was a 
				Merlot and South American Malbec that brought me my answer 
				(and a gold medal for this new Meritage). I was amazed by the textures 
				and complexities that could be mastered by blending international 
				varietals.
			
				So, with the help of my wife Jane and my three daughters Kristina, 
				Bre Ann, and Stephanie, Cosmos Cellars sets off in the spirit of 
				adventure to bring together wines from around the world.
				I hope you will enjoy these wines of beautiful harmony, which 
				I want to share. Buy a bottle. Drink a glass. Taste the World.
				
				
				
				Owner/Vintner